This is, after all, Guns AND Butter.
Those who know me well know that food is very important to me. As I often say, Koreans are like Italians. They live to eat, not eat to live. I
wrote earlier of the restaurants I miss in Seattle.
Well, Northern Virginia is awash in ethnic restaurants. The area is rapidly becoming the third best in the diversity of restaurants after NYC and L.A. (I am not a big fan of ethnic diversity for the sake of some "kumbaya" notion of diversity for its own sake, but I do love the fact that ethnic diversity brings in a lot of different kinds of restaurants).
So how do I go about trying restaurants? As Newton said, "shoulders of giants." Why re-invent the wheel? Local fellow gun lover
Countertop led me to
Tyler Cowen's review of NoVA ethnic restaurants.
Now, this man, Cowen, speaks my culinary language. So, with much optimism, I started my trek to some of the restaurants listed in his review.
1. Seoul Soondae (4231-L Markham St., Annandale). For those of you who don't know, Soondae is Korean blood sausage (pork intestine stuffed with meat, rice, noodles and blood). The portions at this restaurant were large. The food, including Soondae, was very good, pretty authentic. The price was quite reasonable, almost cheap. I will definitely return.
Unlike many Seattle-area Korean restaurants, by the way, there was no -- that is zero -- non-Korean at the restaurant when I visited, except my wife.
2. Yil-Mee/Il-Mee (7031-4A Duke St., Annandale, just west of George Mason branch of Fairfax County library; second branch 14015 Lee Jackson Highway, Chantilly). I tried the Chantilly restaurant. This is a Korean buffet. You can pick your raw beef, spicy pork, squid, shrimp and fish along with a myriad of Korean "Banchan" (side dishes), bring them back and a waitress will start the grill and sets you going (if not too busy, she will also cook the food).
I had a real reservation about going to a buffet. My experience has been that Korean buffets often have inferior cuts of meat and old side dishes. This place, as Cowen pointed out, had good cuts of meat and fresh side dishes. The price is pretty reasonable for a buffet ($17.95 per person for dinner). I've been there twice already, and it is definitely a keeper when your're hungry.
Another benefit of going to a Korean buffet is that you can pick your own side dishes. Normal Korean restaurants will provide free side dishes on demand, but it's hard to pick and choose in an overly particular fashion. No such worry at a buffet. You just pick whatever side dishes you want and heap it on!
3. Le Matin de Paris (4217 Annandale Center Drive; another location at 7326-A Little River Turnpike, Annandale). I tried the second location. Most Westerners are under the impression that Koreans (or Asians in general) don't do desserts or bakery foods well. My wife had that stereotype as well. She was pleasantly surprised. The cookies here were very yummy, yet low in sugar (it's the flour). My wife made me go back and pick up more cookies (that are supposedly baked with flour imported specially from S. Korea). The Bingsoo (shaved ice with fruits or sweet beans) was good, but not exceptional. As a specialty store, the price is on the high side.
4. Cho's Garden (Chowon Garden; 9940 Lee Highway, Fairfax, half mile west on 50 from Fairfax Circle). I actually visited this place before I moved permanently to NoVA and before I saw Cowen's review. I was driving on 50 and just found it, so I tried it. The Korean BBQ here is excellent. The spicy port is particularly good. The place is nicely decorated without making the price high.
5. I also tried Woo Lae Oak (Centreville) and Yechon (Herndon). These appear on Cowen's lists too, but listed as located in Annandale (Koreatown). I guess they are second branches. Food was above average at both places, but quality-to-price ratio was unexceptional compared to, say, Seoul Soondae. Both are on the glitzy side, decoration-wise.
6. Pad Thai (11199-E Lee Highway, Fairfax or Chantilly?). Lest the above items make it seem that I am going about only looking for Korean restaurants, rest assured that I've tried tons of Thai restaurants in Loudoun County. Simply put, they all suck. Really badly. Atrociously. Pad Thai with tomato sauce ("American" Pad Thai) rather than tamarind paste. Everywhere! None could serve a decent Tom Kah soup.
Pad Thai, the restaurant, was a welcome change. Pad Thai noodles were brown-tannish with tamarind paste. Very good. Penag curry was excellent, full of vegetables unlike meat-only ones found at inferior places I tried. Until I find a better Thai place, this is my top choice close to home. It also has lots of seafood on the menu (especially squid!), which I am itching to try.
Having said that, the stuff I tried did not quite measure up to
Chillies Paste in Seattle. But that's a pretty high bar.
7. Sichuan Village (14005 Lee Jackson Highway (Rt.50), just east of Rt.28, Chantilly). The verdict from my wife after eating here? "Whoa! Our palate was ruined by bland Chinese food in Seattle!" Sichuan Village is spicy like Sichuan food is supposed to be. This place serves both "authentic Sichuan" food and "American Chinese" food. I avoided the latter. It has frog legs, rabbit, lamb and other fun items. Avoid the buffet. Supposedly the chef here was trained at the Sichuan Culinary Academy. I don't know if that's true or not, but I was so happy that I was able to have real Sichuan food after so many years of bland Cantonese food in Seattle (real bad Cantonese food at that). Yes, we're going back.
8.
Malaysia Kopitiam (1827 M St., between 18th and 19th Avenue NW). Wahoo! I finally had
ABC Ice Kachang again! Tyler Cowen is absolutely right that one cannot go wrong with Malay food. The glitzy place in Reston didn't do it for me, but this one definitely did (no Sambal Squid, though). Food is good, prices are low. What more can you ask?
And, no, it did not quite measure up to
Malay Satay Hut in Seattle, but that, too, is a rather lofty standard as MSH legitimately claims to be one of the best Malay restaurants in the US. I am just happy that I found a place that serves ABC Ice Kachang, finally. Guns and Butter is very grumpy when he does not get it during hot summers. It was hot here during the summer and I got no ABC Ice Kachang. Now it's cooler and I know where to go for ABCIK kick.
I just realized, by the way, I didn't even find out whether Malaysia Kopitiam serves Black Pepper Crab.
9.
Minerva (10364 Lee Highway, Fairfax; a smaller branch in Herndon, 2443-GI Centreville Rd.; the website lists two more locations, Chantilly, VA and Atlanta, GA) . Cowen gives effusive praise of Minerva. Maybe the two locations he listed are good. I tried the Chantilly location, and was very disappointed. The service was non-existent. The weekend brunch buffet selection was small and below average. While spicy to some extent, the food was mostly uninspiring and, frankly, boring. The restaurant was physically very messy. We won't be going back, at least to the Chantilly location.
10. I tried loads of neighborhood Chinese takeout joints around where I live in Loudoun County. Almost all were uniformly bad. I have a pretty low sense of expectation for American Chinese, but these were really bad. An exception is China Taste (Oldtown Ashburn, 20630 Ashburn Rd.). No, this does not appear on Cowen's list, but one is looking for really nicely done American Chinese-style beef with garlic sauce, this place hits the spot.
Its ad proudly proclaims "Cooking from NYC." And, by golly, it tastes a lot like NYC neighborhood American Chinese takeout joints I frequented. Here, the beef with garlic sauce has juicy, big, tender strips of beef (not tiny little strips), spicy garlic sauce and lots of "premium" vegetables like bell pepper and baby corn as well as straw mushrooms.
A worthy match for How Lee in Pittsburgh and Taste of China in Iowa City, IA (don't laugh, Taste of China serves better Chinese food than all the ones I tried in Seattle with a sizable Chinese-American population; to be fair, I wouldn't really eat Chinese anywhere else in Iowa).
That's it for now, but not for long. I still have to try other Indian restaurants. I haven't had good Viet food since
Tamarind Tree in Seattle. I understand I should visit Eden Center in Alexandria for that. I also have a massive craving for Moroccan and Turkish cuisines (it's been a while since I last had a good Turkish or Cypriot food). Stay tuned.